Spring Cabbage Citrus Salad with Shrimp
recipe

A refreshing and flavorful salad that combines spring cabbage, citrus fruits, and shrimp, making it a perfect light meal option.
Preparation Time: 20 minutes
Serving Size: 4

Ingredients:

- 1 small spring cabbage
- 2 oranges
- 1 grapefruit
- 200 g cooked shrimp
- 1 avocado
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Slice the spring cabbage into thin strips and place in a bowl.
2. Peel the oranges and grapefruit, and cut the fruits into segments. Add the fruit segments to the cabbage.
3. Slice the avocado and add it to the salad as well.
4. Incorporate the cooked shrimp into the salad.
5. Prepare the dressing by mixing the olive oil, white wine vinegar, salt, and pepper.
6. Pour the dressing over the salad and toss well to combine.
7. Garnish with fresh parsley before serving.

Nutritional Information (per serving):

- Energy: 220 kcal
- Protein: 15 g
- Carbohydrates: 20 g
- Fat: 10 g
- Fiber: 5 g

Reviews: 4.9 (3912 reviews) ★★★★★ share