Vanilla and Chili Spiced Pineapple
recipe

This delicious dessert combines sweet pineapple with an exciting blend of vanilla and chili that elevates the flavor experience. Preparation time is about 30 minutes, and it serves 4.
Ingredients:
- 1 fresh pineapple
- 1 orange, juiced
- 1 cup water
- 1 red chili pepper
- 1.5 cups powdered sugar
- 2 cups crème fraîche
- 1 vanilla bean
- 2 teaspoons ground anise
- 4 cups sugar
Instructions:
1. Peel the pineapple and cut it lengthwise into quarters. Remove the tough center core.
2. Dice the pineapple and place it in a bowl.
3. Squeeze the juice from the orange and mix it with the water. Pour the mixture over the pineapple cubes.
4. Finely chop the red chili pepper and add it to the pineapple mixture.
5. Add the powdered sugar and stir well to combine.
6. To prepare the vanilla sauce: split the vanilla bean and scrape the seeds into a bowl. Add the crème fraîche, ground anise, and sugar. Mix until smooth.
7. Serve the pineapple mixture with the vanilla sauce on the side.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 2 g
- Carbohydrates: 58 g
- Fat: 7 g
- Sugar: 45 g

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