Creamy Spinach Pasta
recipe

A delicious creamy pasta filled with a flavorful spinach sauce. This quick and easy recipe is perfect for a weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 300 g pasta (e.g., spaghetti or fusilli)
- 200 g fresh spinach
- 200 ml cream
- 1 onion
- 2 garlic cloves
- 2 tbsp olive oil
- Salt and pepper to taste
- 50 g grated Parmesan cheese (optional)

Instructions:

1. Cook the pasta according to the package instructions in salted water. Drain and reserve a bit of the cooking water.
2. Peel and chop the onion and garlic.
3. Heat olive oil in a pan over medium heat. Add the onion and garlic, and sauté until soft.
4. Add the fresh spinach to the pan and cook until wilted.
5. Pour in the cream and mix well. Let the sauce simmer on low heat for about 5 minutes.
6. Season the sauce with salt and pepper.
7. Add the cooked pasta to the sauce and stir to combine. If needed, add a little of the reserved cooking water for better consistency.
8. Serve immediately, garnished with grated Parmesan cheese if desired.
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 15 g
Carbohydrates: 60 g
Fat: 20 g
Fiber: 3 g

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