Vanhanajan lihapato
recipe

A flavorful and hearty traditional dish that brings the warmth of childhood home. Perfect for cozy family dinners.
Preparation Time: 3 hours (including marinating)
Serving Size: 4-6

Ingredients

- 1½ liters of peeled, chopped potatoes
- Approximately 1 kg of pork or beef
- Allspice
- Salt
- Water

Instructions

1. Soak the meat overnight in a strong brine solution.
2. The next day, roast the meat in the oven at 180°C (350°F) for about 1.5-2 hours until cooked through, turning occasionally to ensure even browning and prevent drying.
3. Boil the potato chunks in a large pot of water until they are nearly tender.
4. Add the meat drippings to the pot along with the allspice.
5. Cut the meat into 1 cm thick pieces and add them to the pot with the potatoes. Let it simmer for another 20 minutes until the potatoes are fully cooked and the flavors are combined.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 4 g

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