Kracher Pinot Blanc Pasta
recipe

A delicious and refreshing pasta dish that perfectly combines the aromas of white wine with the softness of pasta. This dish is ideal for dinner or special occasions.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 300 g pasta (e.g., spaghetti or penne)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 100 ml white wine (e.g., Kracher Pinot Blanc)
- 200 g cherry tomatoes, halved
- 100 g fresh basil, chopped
- 50 g Parmesan cheese, grated
- Salt and pepper to taste

Instructions:

1. Cook the pasta in salted water according to package instructions. Drain and reserve a little cooking water.
2. Heat the olive oil in a large pan over medium heat. Add the minced garlic and sauté until golden.
3. Pour the white wine into the pan and let it simmer for about 2-3 minutes until the alcohol evaporates.
4. Add the cherry tomatoes to the pan and cook for about 5 minutes until they soften.
5. Stir in the cooked pasta, fresh basil, and a little reserved cooking water if needed. Season with salt and pepper.
6. Serve the pasta topped with grated Parmesan cheese.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 12 g
- Carbohydrates: 65 g
- Fat: 15 g
- Fiber: 3 g
- Salt: 1 g

Reviews: 4.07 (26 reviews) ★★★★★ share