Sauvignon Blanc Muffins
recipe

Description: These delicious wine muffins bring the refreshing flavor of Sauvignon Blanc into sweet baking. A perfect treat for wine lovers!
Preparation Time: 30 minutes
Serving Size: 12 muffins

Ingredients:

- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup Sauvignon Blanc wine
- 0.5 cup milk
- 1 cup oil
- 2 tsp baking powder
- 1 tsp vanilla sugar
- 1 egg
- A pinch of salt

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix together the flour, sugar, baking powder, vanilla sugar, and salt.
3. Add the wine, milk, oil, and egg to the dry ingredients. Mix until a smooth batter forms.
4. Divide the batter into muffin cups, filling them about 2/3 full.
5. Bake in the oven for about 20-25 minutes or until the muffins are golden brown and cooked through.
6. Allow to cool before serving.

Nutritional Information (per muffin, approximately):

- Calories: 150 kcal
- Protein: 2 g
- Carbohydrates: 20 g
- Fat: 7 g
- Sugar: 8 g

Reviews: 3.73 (2489 reviews) ★★★★★ share