Sireeni Piknik Menu
recipe

Description: A delightful picnic menu featuring a variety of flavors, perfect for enjoying in the summer sun.
Preparation Time: 30 minutes
Serving Size: Serves 4
Ingredients:
- Oxford Landing Sauvignon Blanc piccolopullot
- Patonki
- Cooked and sliced chicken
- Diced mango
- Cream cheese
- Brie cheese
- Manchego cheese
- Roquefort cheese
- Apricot and fig jam
- Thin multigrain crackers
- Salami
- Country-style liver pâté
- Radishes
- Breadsticks
- Strawberries
- Vanilla sauce
Instructions:
1. Prepare the baguette by filling it with chicken, mango, and cream cheese. Feel free to add any other favorite fillings.
2. Assemble a cheese platter with brie, manchego, and roquefort cheeses. Add apricot and fig jam alongside the cheeses.
3. Arrange thin multigrain crackers, salami, and country-style liver pâté on a serving plate.
4. Rinse and slice the radishes, then place them on the serving plate.
5. Add breadsticks and fresh strawberries, and serve with vanilla sauce for dipping.
6. Pack all ingredients into a basket and enjoy your picnic with delicious wine and treats under the early summer sun.
Nutritional Information (per serving):
- Calories: 450
- Protein: 20g
- Carbohydrates: 40g
- Fat: 25g
- Fiber: 5g
- Sugar: 10g

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