Creamy Garlic Mushroom Pasta
recipe

*Deliciously creamy pasta with sautéed garlic mushrooms, perfect for a quick weeknight dinner.*
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 8 ounces of pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 3 cups sliced mushrooms (button or cremini)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and well combined.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the creamy sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 50g
Fat: 22g
Fiber: 2g
Sugar: 2g

Reviews: 3.3 (3130 reviews) ★★★★★ share