White Chocolate Dessert
recipe

A delightful and delicious white chocolate dessert that melts hearts. Perfect for enjoying with friends or on special occasions!
Preparation Time: 30 minutes
Serving Size: 6 servings
Ingredients:
- 200 g white chocolate
- 2 dl heavy cream
- 100 g mascarpone cheese
- 1 tsp vanilla sugar
- Fresh berries (e.g., strawberries or raspberries) for garnish
Instructions:
1. Melt the white chocolate in a water bath or microwave gently.
2. Whip the heavy cream in a large bowl until soft peaks form.
3. Add the mascarpone cheese and vanilla sugar to the whipped cream. Gently mix until smooth.
4. Pour the melted white chocolate into the cream-mascarpone mixture and stir well.
5. Spoon the mixture into serving dishes and refrigerate for at least 1 hour to set.
6. Garnish with fresh berries before serving.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 4 g
Fat: 30 g
Carbohydrates: 20 g

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