Baked Apple Jam
recipe

A delicious and easy-to-make filling that pairs perfectly with porridge. This jam is made effortlessly by baking the apples.
Preparation Time: 1 hour
Serving Size: Approximately 4 dl

Ingredients:

- 1 kg apples
- 200 g sugar
- 1 tsp cinnamon
- 1/2 dl water
- 1 tbsp lemon juice

Instructions:

1. Peel and chop the apples.
2. Place the apple pieces in a baking dish.
3. In a bowl, mix together the sugar, cinnamon, water, and lemon juice.
4. Pour the mixture over the apple pieces.
5. Cover the dish with foil and bake at 180°C for about 45 minutes.
6. Remove the foil and bake for an additional 15 minutes, until the apples are soft and the jam has a beautiful color.
7. Let it cool before serving.
Nutritional Information per 100 g:
- Energy: 150 kcal
- Protein: 0.2 g
- Carbohydrates: 38 g
- Fat: 0 g
- Fiber: 1 g
- Sugar: 30 g

Reviews: 3.95 (3206 reviews) ★★★★★ share