Dreamy Christmas Soft Chocolate Cake
recipe

A delicious chocolate cake that adds to the festive spirit. This cake is soft, moist, and packed with chocolate flavor. Preparation time is about 1 hour and serves approximately 8 people.
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 120 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until the mixture is smooth.
3. Remove the saucepan from heat and add the sugar. Mix well.
4. Add the eggs one at a time, stirring after each addition.
5. Stir in the all-purpose flour, vanilla sugar, and salt until the batter is smooth.
6. Pour the batter into the prepared cake pan and bake in the oven for about 25-30 minutes.
7. Allow the cake to cool before serving.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 6 g
- Carbohydrates: 30 g
- Fat: 23 g

Reviews: 3.54 (234 reviews) ★★★★★ share