Soft Tacos
recipe

A quick and delicious way to enjoy your own filled tortillas.
Preparation Time: 30 minutes
Serving Size: 4-6 servings

Ingredients:

- 2 cups corn flour
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 cups water

Fillings (choose your favorites):

- Cooked ground beef or chicken
- Shredded cheese
- Lettuce
- Tomato
- Avocado
- Salsa
- Sour cream or yogurt

Instructions:

1. In a bowl, mix together corn flour, all-purpose flour, and salt.
2. Add olive oil and water, and stir until the dough is smooth.
3. Divide the dough into 6-8 portions and shape them into balls.
4. Roll each ball into thin tortillas on a floured surface.
5. Heat a skillet over medium heat and cook the tortillas for about 1-2 minutes on each side until they have a slight color.
6. Fill the tortillas with your chosen fillings and enjoy!

Nutritional Information (per serving, without fillings):

- Energy: 150 kcal
- Protein: 4 g
- Carbohydrates: 30 g
- Fat: 3 g
- Fiber: 2 g

Reviews: 4.07 (2503 reviews) ★★★★★ share