Tallinn Breakfast for Girls
recipe

A delightful way to start your day with flavors and memories from a trip to Tallinn, perfect for enjoying with friends.
Preparation Time: 20 minutes
Serving Size: 3-4

Ingredients:

- 4 slices of rye bread
- 200 g cream cheese (e.g., herb or paprika)
- 1 avocado
- 100 g smoked salmon fillets
- 2 eggs
- A handful of fresh herbs (e.g., basil or chives)
- Salt and pepper to taste
- Lemon juice
- 1 tomato
- 1 cucumber

Instructions:

1. Cook the eggs to your preference (boiled, fried, or scrambled).
2. Meanwhile, lightly toast the rye bread.
3. Mix the chopped herbs, salt, and pepper into the cream cheese. Add lemon juice to taste if desired.
4. Spread the herb cream cheese on the toasted bread.
5. Slice the avocado and place it on top of the bread.
6. Add the smoked salmon fillets on top of the avocado.
7. Chop the tomato and cucumber and serve them separately or on top of the bread.
8. Finish with the cooked eggs and sprinkle additional herbs on top.
Nutritional Information (per serving, estimated):
- Calories: 400 kcal
- Protein: 20 g
- Carbohydrates: 30 g
- Fat: 25 g
- Fiber: 8 g

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