Saturday Afternoon Delight
recipe

A simple and delicious way to enjoy your Saturday, ready in just 30 minutes, serving 4.

Ingredients

- 400 g pasta (e.g., penne or fusilli)
- 200 g cherry tomatoes
- 150 g mozzarella cheese
- 3 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish

Instructions

1. Cook the pasta according to package instructions in salted water. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about a minute.
3. Add halved cherry tomatoes and dried basil. Cook until the tomatoes soften, about 5-7 minutes.
4. Stir in the cooked pasta and mix well. Season with salt and pepper.
5. Add cubed mozzarella and stir until the cheese starts to melt.
6. Serve the dish garnished with fresh basil.

Nutritional Information (per serving)

- Calories: 350 kcal
- Protein: 12 g
- Carbohydrates: 45 g
- Fat: 15 g
- Fiber: 3 g

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