French Fries Inspired by Tallinn Music Week
recipe

This recipe brings the atmosphere of Tallinn to your home with delicious French fries. They are the perfect side dish for any meal and are quick and easy to prepare.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Fresh herbs (e.g., parsley or rosemary) for garnish

Instructions:

1. Peel and wash the potatoes. Cut them into thin strips lengthwise.
2. Place the potato strips in a bowl and add olive oil, salt, black pepper, paprika, and garlic powder. Mix well to coat the potatoes with the spices.
3. Spread the seasoned potatoes evenly on a baking sheet.
4. Bake the fries in a preheated oven at 200°C (400°F) for about 25-30 minutes, until they are golden brown and crispy. Turn the fries halfway through the baking time.
5. Remove the fries from the oven and garnish with fresh herbs before serving.
Nutritional Information per Serving (approx.):
- Calories: 180 kcal
- Protein: 3 g
- Carbohydrates: 32 g
- Fat: 6 g
- Fiber: 3 g

Reviews: 3.03 (615 reviews) ★★★★★ share