Creamy Garlic Pasta
recipe

A delicious and easy-to-make pasta dish with a creamy garlic sauce. Perfect for a quick weeknight dinner!
Preparation Time: 20 minutes
Serving Size: 4

Ingredients:

- 8 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet and toss until well coated in the creamy sauce.
7. Serve immediately, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 45g
Fat: 25g
Sodium: 300mg
Fiber: 2g

Reviews: 4.5 (1335 reviews) ★★★★★ share