Turkinpippuripiparkakut
recipe

A delicious combination of traditional gingerbread and the unique flavor of Turkish pepper. Perfect treat for Christmas or any sweet moment.
Preparation Time: 20 minutes
Serving Size: About 20 gingerbread cookies
Ingredients:
- 1 packet of Turkish pepper crush
- 1 batch of gingerbread dough
Instructions:
1. Prepare the gingerbread dough according to the recipe instructions.
2. Roll out the dough into a flat sheet and cut out shapes using a cookie cutter.
3. Place the gingerbread cookies on a baking sheet lined with parchment paper.
4. Sprinkle a little Turkish pepper crush on top of each cookie.
5. Bake in a preheated oven at 200°C (392°F) for about 6-8 minutes or until the cookies are golden brown.
6. Allow to cool before serving.
Nutritional Information (per cookie):
Energy: 80 kcal
Protein: 1 g
Carbohydrates: 12 g
Fat: 3 g
Sugars: 5 g

Reviews: 4.13 (5751 reviews) ★★★★★ share