Chocolate Cake (Suklaakakku)
recipe

A rich and moist chocolate cake perfect for dessert or special occasions.
Preparation time: 15 minutes
Cooking time: 30 minutes
Serving size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 150 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until the mixture is smooth.
3. Remove the saucepan from heat and add the sugar. Mix well.
4. Add the eggs one at a time, mixing after each addition.
5. Sift in the flour, vanilla sugar, and salt. Stir until you have a smooth batter.
6. Pour the batter into the prepared cake pan.
7. Bake in the oven for about 25-30 minutes. The cake should be set but slightly moist in the center.
8. Let cool before serving. Enjoy your delicious chocolate cake!
Nutritional Information (per serving):
Calories: 350
Fat: 20g
Carbohydrates: 40g
Protein: 6g
Sugar: 25g
Fiber: 2g

Reviews: 4 (4169 reviews) ★★★★★ share