Tuliset Kalapullat
recipe

Spicy fish balls in a creamy coconut sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- Frozen fish fillets
- Thai curry paste
- 1 egg
- Soy sauce
- Lemon juice
- Potato flour
- Frozen green beans
- 1 can of coconut milk
- Fish stock
Instructions:
1. Thaw the frozen fish fillets and finely chop them in a bowl.
2. Add Thai curry paste, egg, soy sauce, and lemon juice. Mix well.
3. Stir in potato flour until you have a smooth dough.
4. Finely chop the frozen green beans and add them to the dough. Mix gently.
5. Shape the dough into small balls.
6. Heat a pan with coconut milk and fish stock. Add the fish balls and cook until they are done and beautifully colored.
7. Serve warm with your choice of side dish.
Nutritional Information (per serving):
Calories: 320
Protein: 24g
Fat: 18g
Carbohydrates: 20g
Fiber: 4g
Sodium: 800mg

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