Roasted Tomatoes and Chilies
recipe

A delicious dish inspired by French flavors, perfect as a side or main course.
Preparation Time: 30-60 minutes
Serving Size: 4
Ingredients:
- 500 g tomatoes
- 3-4 whole chilies
- 1 large onion
- 4 garlic cloves
- Olive oil
- Salt
- Pepper
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Arrange the tomatoes, whole chilies, onion wedges, and garlic cloves on a baking tray.
3. Roast the ingredients for about 15 minutes, until the vegetables are nicely colored.
4. Let cool for 10 minutes before serving.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 3 g
- Carbohydrates: 20 g
- Fat: 7 g
- Fiber: 5 g

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