Tulppaanikahvi
recipe

A delicious and energizing coffee recipe, perfect for a morning boost or an afternoon treat. Enjoy this coffee with friends or in your own peaceful moment.
Preparation Time: 10 minutes
Serving Size: 2 cups
Ingredients:
- 2 dl fresh coffee grounds
- 6 dl water
- 2 tbsp sugar (optional)
- Milk or cream (optional)
- Tulip petals for garnish (optional)
Instructions:
1. Boil the water in a pot.
2. Add the coffee grounds to a cup or filter.
3. Pour the boiling water over the coffee grounds and let steep for about 5 minutes.
4. Strain the coffee into a cup.
5. Add sugar and milk or cream to taste.
6. Garnish the coffee with tulip petals and serve immediately.
Nutritional Information (per serving):
- Calories: 50 kcal
- Protein: 1 g
- Carbohydrates: 12 g
- Fat: 0 g

Reviews: 3.21 (2722 reviews) ★★★★★ share