Chocolate Cake - Rich and Decadent Dessert (Preparation Time: 15 minutes, Baking Time: 30 minutes, Serves: 8)
recipe

Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 large eggs
- 100 g all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
1. Preheat the oven to 180°C (350°F) and grease a cake pan.
2. In a saucepan over low heat, melt the dark chocolate and butter together. Stir until the mixture is smooth.
3. Add the sugar to the chocolate mixture and stir well to combine.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract and salt.
6. Sift the all-purpose flour into the mixture and combine until smooth.
7. Pour the batter into the prepared cake pan and bake in the oven for about 25-30 minutes.
8. Allow the cake to cool before serving.
Nutritional Information (per serving):
- Calories: 350
- Protein: 5g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 30g

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