Mug Cake (Mukikakku)
recipe

A quick and easy mug cake perfect for a sweet treat when you're craving a small portion.
Preparation Time: 5 minutes
Serving Size: 1
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon salt
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons oil
- 1/4 teaspoon vanilla extract
Instructions:
1. In a large mug, mix together the flour, sugar, cocoa powder, salt, and baking powder.
2. Add the milk, oil, and vanilla extract. Stir until you have a smooth batter.
3. Place the mug in the microwave and cook on high for about 1-2 minutes. Check for doneness: the cake is ready when it has risen and the center is firm.
4. Allow the cake to cool for a moment before enjoying.
Nutritional Information (approx.):
Calories: 350 kcal
Protein: 5 g
Carbohydrates: 50 g
Fat: 15 g
Sugar: 30 g

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