Chocolate Cake
recipe

A rich and decadent chocolate cake that's perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- A pinch of salt
Instructions:
1. Melt the dark chocolate and butter together in a double boiler or microwave. Stir well until smooth.
2. Add the sugar to the melted chocolate-butter mixture and mix until combined.
3. Incorporate the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually fold the dry ingredients into the chocolate mixture until just combined.
5. Pour the batter into a greased cake pan.
6. Bake at 180°C (350°F) for about 25-30 minutes, or until the surface is set but the center remains soft.
7. Allow the cake to cool before serving. Optionally, serve with whipped cream or ice cream.
Nutritional Information (per serving):
Calories: 350
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 90mg
Sodium: 50mg
Total Carbohydrates: 32g
Dietary Fiber: 2g
Sugars: 25g
Protein: 5g

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