Community Herb-Rhubarb Pesto
recipe

A delicious pesto that embodies the spirit of community and sharing. Perfect for adding to pasta dishes or spreading on bread. Preparation time is about 15 minutes and this recipe serves approximately 4.
Ingredients:
- 100 g fresh herbs (e.g., basil, parsley, mint)
- 200 g rhubarb, chopped
- 50 g pine nuts
- 50 g grated Parmesan cheese
- 100 ml olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
1. Wash and dry the fresh herbs thoroughly.
2. Chop the rhubarb into small pieces.
3. Lightly toast the pine nuts in a pan until golden brown.
4. Combine all ingredients (herbs, rhubarb, pine nuts, Parmesan, olive oil, garlic) in a food processor or blender and blend until smooth.
5. Season with salt and pepper to taste.
6. Serve the pesto with pasta, bread, or salad.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 6 g
- Carbohydrates: 8 g
- Fat: 22 g
- Fiber: 2 g

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