Genovese Pesto
recipe

A delicious and fresh herb sauce, perfect for pairing with pasta or bread. Preparation time is about 15 minutes, and the recipe serves approximately four people.
Ingredients:
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 2-3 garlic cloves
- 1/2 cup Parmesan cheese, grated
- 1/2 cup olive oil
- Salt to taste
Instructions:
1. Place the basil leaves, pine nuts, and garlic in a mortar and pestle.
2. Grind the ingredients into a smooth paste.
3. Add the grated Parmesan cheese and mix well.
4. Gradually pour in the olive oil while stirring until the pesto becomes creamy.
5. Season with salt to taste and stir once more.
Enjoy your pesto over fresh pasta or on bread!
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 6 g
- Fat: 22 g
- Carbohydrates: 5 g
- Fiber: 1 g

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