Delicious Chocolate Chip Cookies
recipe

Preparation Time: 20 minutes
Serving Size: 12 cookies
Ingredients:
- 125 g butter
- 100 g granulated sugar
- 1 dl brown sugar
- 1 egg
- 1 tsp vanilla sugar
- 200 g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 150 g chocolate chips
Instructions:
1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. In a bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
3. Add the egg and vanilla sugar, mixing well to combine.
4. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture and mix until a smooth dough forms.
6. Fold in the chocolate chips until evenly distributed.
7. Using a spoon, scoop small balls of dough onto a baking sheet lined with parchment paper.
8. Bake the cookies in the preheated oven for about 10-12 minutes, or until they are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per cookie):
Calories: 150
Total Fat: 7 g
Saturated Fat: 4 g
Cholesterol: 15 mg
Sodium: 50 mg
Total Carbohydrates: 21 g
Dietary Fiber: 1 g
Sugars: 10 g
Protein: 2 g

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