Tortilla Wraps with Various Fillings
recipe

A delicious base recipe for making versatile tortilla wraps that you can fill with your choice of fish, vegetables, or cheese.
Preparation Time: 30 minutes
Serving Size: 4-6 tortillas

Ingredients:

- 2 dl all-purpose flour (or whole wheat flour)
- 1/2 tsp salt
- 1/2 dl water
- 2 tbsp olive oil

Instructions:

1. In a bowl, mix the flour and salt together.
2. Add the water and olive oil to the mixture and stir until smooth.
3. Knead the dough lightly until it becomes smooth.
4. Divide the dough into 4-6 equal pieces and roll each into a ball.
5. Roll each ball out into a thin tortilla.
6. Heat a skillet over medium heat and cook each tortilla for about 1-2 minutes on each side until golden brown.
7. Fill the tortillas with your choice of ingredients like fish, vegetables, or cheese, and enjoy!
Nutritional Information per tortilla (without fillings):
- Energy: 150 kcal
- Protein: 4 g
- Carbohydrates: 25 g
- Fat: 5 g
- Fiber: 1 g

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