Vappu Pimiän Tortillaletut
recipe

Delicious tortillas made easily by mixing corn and wheat flour. Perfect for filling or as a snack.
Preparation Time: 30 minutes
Serving Size: 8-10 tortillas

Ingredients:

- 1 dl corn flour
- 1 dl wheat flour
- 1/2 tsp salt
- 2 dl water
- 2 tbsp oil

Instructions:

1. In a bowl, mix the corn flour, wheat flour, and salt.
2. Add the water and oil, and stir until the batter is smooth.
3. Heat a frying pan over medium heat and add a little oil.
4. Pour a small amount of batter onto the pan and spread it into a round shape.
5. Cook for about 1-2 minutes on each side until the tortilla is golden brown.
6. Repeat until all the batter is used.
7. Serve warm with fillings or enjoy on their own.
Nutritional Information (per tortilla):
- Energy: 110 kcal
- Protein: 3 g
- Carbohydrates: 22 g
- Fat: 2 g
- Fiber: 1 g

Reviews: 3.98 (1436 reviews) ★★★★★ share