Creamy Garlic Pasta
recipe

A delicious and easy-to-make pasta dish with a rich and creamy garlic sauce.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 ounces fettuccine or spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
4. Pour in the heavy cream, stirring well, and bring it to a gentle simmer.
5. Gradually stir in the Parmesan cheese until melted and the sauce is smooth.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
8. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Fat: 30g
Carbohydrates: 40g
Fiber: 2g
Sugar: 1g

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