Creamy Garlic Pasta
recipe

A delicious and easy-to-make pasta dish featuring a creamy garlic sauce. Perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Pour in the heavy cream and bring to a simmer. Reduce the heat and stir in the Parmesan cheese until melted and smooth.
4. Season the sauce with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss until well coated with the sauce.
6. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 480
Protein: 15g
Carbohydrates: 45g
Fat: 28g
Fiber: 2g
Sugar: 1g

Reviews: 3.43 (75 reviews) ★★★★★ share