Festive Iced Coffee
recipe

A refreshing iced coffee recipe that brings the festival vibe and sunshine! Perfect for a hot summer day or at festivals.
Preparation Time: 10 minutes
Serving Size: 2 servings

Ingredients:

- 2 dl strong brewed coffee (cooled)
- 2 tablespoons sugar (or to taste)
- 2 dl milk (or plant-based alternative)
- Ice cubes
- Whipped cream (optional)
- Chocolate shavings or cocoa powder (for garnish, optional)

Instructions:

1. Brew strong coffee and let it cool to room temperature.
2. Add sugar to the cooled coffee and stir until dissolved.
3. Fill two glasses with ice cubes.
4. Pour the iced coffee over the ice cubes.
5. Add milk to the coffee according to your taste preference.
6. If desired, top with whipped cream and sprinkle with chocolate shavings or cocoa powder.
7. Serve immediately and enjoy the festival spirit!
Nutritional Information per Serving:
- Calories: 150 kcal
- Protein: 5 g
- Carbohydrates: 20 g
- Fat: 4 g

Reviews: 4.5 (5866 reviews) ★★★★★ share