Chicken and Beer Skillet
recipe

This recipe combines delicious chicken with beer for a flavorful experience to enjoy with friends. Preparation time is about 30 minutes, and it serves 4.
Ingredients:
- 400 g chicken breast
- 100 ml beer (choose your favorite flavor)
- 2 tablespoons olive oil
- 1 onion
- 2 garlic cloves
- 1 bell pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika powder
- Fresh parsley for garnish
Instructions:
1. Peel and chop the onion and garlic. Dice the bell pepper.
2. Heat olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until soft.
3. Add the chicken breast to the skillet and cook for about 5-7 minutes until cooked through.
4. Stir in the diced bell pepper, salt, black pepper, and paprika powder. Mix well.
5. Pour the beer into the skillet and let it simmer on low heat for about 10 minutes until the liquid has slightly evaporated.
6. Garnish with fresh parsley and serve warm.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 30 g
- Carbohydrates: 5 g
- Fat: 20 g

Reviews: 3.09 (5051 reviews) ★★★★★ share