Tattiöljy (Mushroom Oil)
recipe

Tattiöljy is a delicious and aromatic oil that enhances salads, pasta, or marinades. This simple recipe elevates the flavor of your dishes and showcases the unique aroma of porcini mushrooms.
Preparation Time: 10 minutes
Serving Size: 1 bottle

Ingredients

- Extra virgin olive oil
- Dried porcini mushrooms

Instructions

1. Take a beautiful bottle and ensure it is clean and dry.
2. Add a few slices of dried porcini mushrooms to the bottle.
3. Fill the bottle with extra virgin olive oil.
4. Seal the bottle tightly and let the oil infuse at room temperature for at least one week before using, to allow the flavors to develop.
Nutritional Information (per 1 tablespoon of oil):
- Calories: 120 kcal
- Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 0 g
- Protein: 0 g
- Sodium: 0 g

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