Perfect Union - Pasta Carbonara
recipe

This delicious Pasta Carbonara perfectly combines pasta, bacon, and cream. This recipe is quick and easy, taking your taste experience to a whole new level.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 400 g spaghetti
- 150 g bacon or pancetta
- 2 eggs
- 100 ml heavy cream
- 50 g Parmesan cheese (grated)
- Salt
- Black pepper
- Fresh parsley (for garnish)
Instructions:
1. Cook the spaghetti in salted water according to package instructions until al dente.
2. Chop the bacon into small pieces and fry in a pan until crispy.
3. In a bowl, combine the eggs, cream, and grated Parmesan cheese. Season with salt and black pepper.
4. Once the pasta is cooked, drain it, reserving a bit of the cooking water.
5. Add the hot pasta to the pan with the bacon. Pour the egg mixture over the pasta and mix well. If needed, add a little reserved cooking water to achieve a creamy consistency.
6. Serve immediately, garnished with fresh parsley and additional Parmesan cheese on top.
Nutritional Information (per serving):
Calories: 600 kcal
Protein: 24 g
Fat: 30 g
Carbohydrates: 60 g

Reviews: 3.6 (4273 reviews) ★★★★★ share