Chocolate Cake Recipe
recipe

Description: A rich and moist dark chocolate cake that is perfect for any occasion.
Preparation Time: 15 minutes
Baking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Melt the dark chocolate and butter together in a saucepan over low heat, stirring until smooth.
3. Add the sugar to the melted chocolate mixture and mix well.
4. Incorporate the eggs one at a time, mixing thoroughly after each addition.
5. Sift in the all-purpose flour, vanilla sugar, and salt. Gently fold until the batter is smooth.
6. Pour the batter into a greased cake pan.
7. Bake in the oven for about 25-30 minutes, until the cake is set but still slightly moist in the center.
8. Allow the cake to cool before serving. Optionally, dust with powdered sugar or serve with vanilla ice cream.
Nutritional Information (per serving):
- Calories: 320
- Protein: 5g
- Carbohydrates: 35g
- Fat: 18g
- Sugar: 25g
- Fiber: 2g

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