Creamy Garlic Parmesan Pasta
recipe

Description: A deliciously creamy pasta dish infused with garlic and topped with Parmesan cheese.
Preparation Time: 20 minutes
Serving Size: Serves 4
Ingredients:
- 8 oz (225 g) pasta of choice (spaghetti, fettuccine, etc.)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Pour in the heavy cream and bring to a simmer.
5. Stir in the grated Parmesan cheese and mix until melted and creamy.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss until well coated in the sauce.
8. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 45g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 75mg
Sodium: 300mg
Fiber: 2g
Sugar: 1g

Reviews: 4.26 (3764 reviews) ★★★★★ share