Fruit Salad with Sour Cream and Coconut Dressing
recipe

A refreshing and delicious fruit salad perfect for dessert or a snack.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 1 can pear halves
- 2 mandarins
- 1 can crushed pineapple
- Sour cream
- Coconut flakes
Instructions:
1. Slice the pear halves and place them in a bowl.
2. Peel and chop the mandarins, then add them to the bowl with the pears.
3. Add the crushed pineapple to the bowl.
4. Gently mix all the ingredients together.
5. Serve the fruit salad in serving bowls.
6. Top with sour cream and sprinkle coconut flakes on top.
Nutritional Information (per serving):
Calories: 150 kcal
Protein: 2 g
Carbohydrates: 30 g
Fat: 4 g
Fiber: 2 g

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