Muuttomakkara
recipe

A simple and delicious sausage dish, perfect for busy moving days. Quick to prepare, this meal is ideal for a family seeking nutritious food amidst the chaos.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 400 g sausage (e.g., bratwurst or chorizo)
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 1 bell pepper, diced
- 2 medium potatoes, diced
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and crushed garlic, sauté until soft and slightly golden.
3. Add diced potatoes and bell pepper to the skillet. Continue cooking for about 10 minutes, until potatoes are nearly tender.
4. Slice the sausages and add them to the skillet. Cook until sausages are nicely browned and cooked through.
5. Season the mixture with paprika, salt, and pepper. Stir well to combine.
6. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 22 g
- Carbohydrates: 30 g
- Fat: 25 g
- Fiber: 3 g

Reviews: 3.92 (2963 reviews) ★★★★★ share