Creamy Garlic Pasta
recipe

A rich and flavorful pasta dish that combines creamy sauce with the savory taste of garlic. Perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 200g pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
4. Season the sauce with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
6. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 650
Protein: 20g
Fat: 40g
Carbohydrates: 62g
Fiber: 3g
Sugars: 2g

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