Roasted Sweet Potatoes
recipe

Roasted sweet potatoes are the perfect comfort food for cold winter evenings. These soft and flavorful sweet potatoes provide warmth and solace, and they are also easy to prepare.
Preparation Time: 45 minutes
Serving Size: 4

Ingredients:

- 1 kg small sweet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika powder
- 1/2 tsp garlic powder
- Fresh herbs (e.g., rosemary or thyme) for garnish

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Wash the sweet potatoes thoroughly and dry them.
3. Cut a small slice off the ends of the sweet potatoes to keep them standing upright in the oven.
4. Place the sweet potatoes on a baking sheet and drizzle olive oil over them.
5. Sprinkle salt, black pepper, paprika powder, and garlic powder over the sweet potatoes.
6. Toss the sweet potatoes to ensure the spices and oil coat them evenly.
7. Roast the sweet potatoes in the oven for about 30-35 minutes, until they are soft and slightly golden brown.
8. Remove the sweet potatoes from the oven and garnish with fresh herbs before serving.
Nutritional Information (per serving):
Calories: 180 kcal
Protein: 2 g
Carbohydrates: 40 g
Fat: 4 g
Fiber: 6 g

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