Aberdeen Angus Grilled Steak
recipe

A delicious Aberdeen Angus steak perfect for grilling, offering tender and juicy meat thanks to its rich marbling. Ideal for enjoying on a summer evening!
Preparation Time: 30 minutes
Serving Size: 2

Ingredients:

- 2 Aberdeen Angus steaks
- Salt
- Black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- Fresh herbs (e.g., rosemary or thyme)

Instructions:

1. Take the steaks out of the refrigerator about 30 minutes before grilling to allow them to come to room temperature.
2. Season the steaks with salt and black pepper on both sides.
3. Preheat the grill to high heat and brush the grill grates with olive oil.
4. Grill the steaks for about 4-5 minutes on each side, until they reach your desired level of doneness.
5. Add butter and fresh herbs on top of the steaks during the last minute of grilling.
6. Let the steaks rest for about 5 minutes before serving.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 30 g
- Fat: 25 g
- Carbohydrates: 0 g
- Fiber: 0 g

Reviews: 3.26 (2827 reviews) ★★★★★ share