Angus Picanha Steak Marinade
recipe

A delicious summer dish that cooks quickly on the grill, perfect for barbecues!
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 500 g Angus Picanha beef
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 4 cloves garlic, crushed
- Salt and pepper to taste

Instructions:

1. Cut the Angus Picanha beef into steaks.
2. Prepare the marinade by mixing olive oil, lemon juice, crushed garlic, salt, and pepper in a bowl.
3. Place the steaks in the marinade and let them marinate for about 15-20 minutes.
4. Preheat the grill to high heat.
5. Grill the steaks for about 4-5 minutes on each side or until they reach your desired doneness.
6. Remove the steaks from the grill and let them rest for a few minutes before serving.

Nutritional Information per Serving (approx.):

- Calories: 350 kcal
- Protein: 30 g
- Fat: 25 g
- Carbohydrates: 2 g
- Fiber: 0 g

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