Autumn Chicken and Pita Meal
recipe

A cozy dish that combines delicious flavors with ease, perfect for lunch or a quick dinner on a busy day.
Preparation Time: 30 minutes
Serving Size: 2

Ingredients

- 200 g chicken breast
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 100 g fresh vegetables (e.g., bell pepper and cucumber)
- 100 g mixed salad greens
- 2 pita breads
- 50 g feta cheese
- 1 tbsp balsamic vinegar

Instructions

1. Heat olive oil in a frying pan over medium heat.
2. Season the chicken breasts with salt, black pepper, and paprika.
3. Cook the chicken in the pan for about 5-7 minutes on each side, until cooked through.
4. Slice the cooked chicken into strips.
5. Prepare the vegetables and salad in a bowl.
6. Add the chicken strips to the vegetables and gently mix.
7. Warm the pita breads in the oven or on a pan.
8. Fill the pita breads with the chicken mixture and crumble feta cheese on top.
9. Drizzle balsamic vinegar over the servings before serving.
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 30 g
Carbohydrates: 45 g
Fat: 15 g
Fiber: 5 g

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