Autumn Pork Chops
recipe

A delicious recipe for savory pork chops enhanced with honey, apples, and a touch of mustard. Perfect for a cozy fall dinner.
Preparation Time: 1 hour
Serving Size: 4 servings
Ingredients:
- 1 tbsp oil
- 2 tbsp honey
- ¼ tsp soy sauce
- ½ tbsp black pepper
- ¼ tbsp apple cider vinegar
- 1 boiled potato
- Water
- 1 leek
- Cooking oil for frying
- 2 apples
- 2 tbsp mustard
- 1 onion
- Pork chops
Instructions:
1. Take the pork chops out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2. In a skillet, brown the chops in a splash of cooking oil on both sides.
3. Pour the honey, soy sauce, black pepper, and apple cider vinegar over the chops.
4. Bring the mixture to a boil, then reduce the heat and let it simmer gently.
5. Meanwhile, boil the potato and chop the leek and apples.
6. Add the leek, apples, and mustard to the pork chops, mixing everything well.
7. Serve hot alongside the boiled potatoes.
Nutritional Information (per serving):
Calories: 350
Protein: 25g
Fat: 15g
Carbohydrates: 30g
Fiber: 3g
Sugar: 10g

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