Bacon Tomato Pasta
recipe

A delicious and savory pasta dish featuring crispy bacon and fresh tomatoes.
Preparation Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- Pasta (e.g., spaghetti or penne)
- Bacon strips
- Syrup
- Onion (diced)
- Tomatoes (diced)
- Salt
- Pepper
- Olive oil
Instructions:
1. Cook the pasta according to package instructions in salted water.
2. Heat olive oil in a pan and brown the bacon strips until crispy.
3. Add the syrup to the bacon and mix well.
4. Stir in the diced onions and tomatoes into the pan.
5. Season with salt and pepper to taste.
6. Allow the sauce to simmer with a lid on low heat for about 10-15 minutes.
7. Drain the pasta and combine it with the sauce.
8. Serve immediately while warm.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 50g
Fat: 20g
Fiber: 3g
Sodium: 600mg

Reviews: 4.85 (2076 reviews) ★★★★★ share