Salmiakki Rocky Road
recipe

A delightful treat that combines the unique flavor of salmiakki with rich chocolate, perfect as a sweet ending to a comfort meal.
Preparation Time: 30 minutes + chilling
Serving Size: 12 pieces
Ingredients:
- 200 g dark chocolate
- 100 g milk chocolate
- 100 g marshmallows
- 100 g salted peanuts
- 100 g salmiakki (e.g., salmiakki sauce or candies)
- 50 g butter
Instructions:
1. Melt the dark and milk chocolate along with the butter in a microwave or double boiler until smooth.
2. Stir in the marshmallows, salted peanuts, and chopped salmiakki into the melted chocolate mixture. Mix well.
3. Pour the mixture into a lined baking dish (approximately 20x20 cm) and flatten the surface.
4. Allow it to cool at room temperature, then transfer to the refrigerator for about 2-3 hours until set.
5. Cut the chilled mixture into pieces and serve.
Nutritional Information (per piece):
- Calories: 150 kcal
- Protein: 2 g
- Carbohydrates: 18 g
- Fat: 8 g
- Sugar: 10 g

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