White Chocolate Rocky Road
recipe

A delightful white chocolate rocky road that's perfect as a sweet gift and pairs wonderfully with coffee. This quick recipe combines marshmallows, nuts, and white chocolate into a delicious treat.
Preparation Time: 20 minutes
Serving Size: Approximately 24 pieces
Ingredients:
- 150 g mini marshmallows
- 100 g white chocolate
- 50 g pistachios
- 50 g macadamia nuts
- 50 g dried cranberries (optional)
Instructions:
1. Melt the white chocolate in a double boiler or microwave, stirring gently.
2. Coarsely chop the pistachios and macadamia nuts.
3. In a bowl, mix the melted white chocolate, marshmallows, nuts, and dried cranberries.
4. Spread the mixture evenly in a baking pan lined with parchment paper.
5. Allow it to cool at room temperature or in the refrigerator until set.
6. Cut the cooled rocky road into pieces and serve.
Nutritional Information (per piece):
Calories: 120 kcal
Protein: 2 g
Carbohydrates: 15 g
Fat: 6 g
Fiber: 1 g

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