Rocky Road - Chocolate Treat
recipe

A delightful and sweet chocolate treat that combines chocolate, nuts, marshmallows, and other goodies. Perfect for serving at parties or for indulging yourself.
Preparation Time: 30 minutes + cooling
Serving Size: 12-16 pieces
Ingredients:
- 300 g dark chocolate
- 100 g milk chocolate
- 100 g marshmallows
- 100 g nuts (e.g., walnuts or almonds)
- 50 g licorice (cut into small pieces)
- 50 g popcorn (salted or sweet)
- 50 g dried fruits (e.g., apricots or raisins)
Instructions:
1. Melt the dark and milk chocolate in a double boiler or microwave.
2. Once the chocolate is completely melted, remove it from heat and let it cool slightly.
3. Stir in the marshmallows, nuts, licorice pieces, popcorn, and dried fruits into the melted chocolate.
4. Spread the mixture evenly onto a baking sheet lined with parchment paper.
5. Allow it to cool at room temperature, then transfer to the refrigerator for about 2 hours or until completely set.
6. Cut the set mixture into pieces and serve.
Nutritional Information (per piece, estimated):
- Energy: 200 kcal
- Protein: 3 g
- Carbohydrates: 25 g
- Fat: 10 g
- Fiber: 2 g

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