Rocky Road Chocolate Bars - A Delightful Treat
recipe

Indulge in these delicious Rocky Road chocolate bars that perfectly combine sweet and salty flavors. They make an excellent sweet snack or a delightful addition to any celebration.
Preparation Time: 30 minutes + cooling time
Serving Size: 12-16 pieces
Ingredients:
- 200 g dark chocolate
- 100 g white chocolate
- 100 g marshmallows
- 100 g salted peanuts
- 50 g dried fruits (e.g., raisins or apricots)
- 50 g butter
Instructions:
1. Melt the dark chocolate, white chocolate, and butter together in a heatproof bowl over simmering water or in the microwave.
2. Stir the melted chocolates together until smooth and well combined.
3. Fold in the marshmallows, salted peanuts, and dried fruits. Mix well.
4. Pour the mixture into a baking dish lined with parchment paper and smooth the surface.
5. Allow it to cool at room temperature, then transfer it to the refrigerator for at least 2 hours.
6. Once set, cut into pieces and serve.
Nutritional Information (per piece, based on 16 pieces):
- Calories: 200 kcal
- Protein: 3 g
- Carbohydrates: 25 g
- Fat: 10 g
- Fiber: 1 g

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